These days the frothy concoction is more commonly known as the ramos gin fizz to credit its creator. Its frothy cap its brunchy day drinking designation its traceability to new orleans and one henry charles carl ramos at the late 19th century civilized sipping station the imperial cabinet saloon. A new orleans classic from the early 20th century called ramos gin fizz by the saloonkeeper who created it. Later during mardi gras in 1915 35 bartender s were employed. Ramos an artistic law abiding citizen is the man who shook up the first ever ramos gin fizz in 1888 forever altering the local cocktail scene.

Some ramos gin fizz recipes and indeed henry charles ramos original recipe call for old tom gin also our preference in which case you may need to reduce the amount of sugar syrup depending on your old tom personal tastes and citrus fruit. The story goes that its inventor carl ramos employed a chain of shaker men in. Combining gin citrus egg white and heavy cream the drink requires vigorous shaking to reach the right texture. The orange flower water and egg significantly affect the flavor and texture of a ramos compared to a regular gin fizz. At the height of its popularity ramos s new orleans gin fizz required the endurance of 20 to 60 shaker boys as they were known feverishly working behind the bar in an assembly line to meet its sky high demand.

Following the repeal of prohibition the ramos gin fizz resumed its ascension towards new orleans favorite cocktail. Ramos eventually opened up another bar the stag where his drink s reputation really grew solidifying its place in cocktail history. This classic cocktail is characterized both by its history and its technique and painstaking preparation. In 1935 the roosevelt hotel s sazerac bar bought the rights to the drink s name a purchased that fueled the false rumor that the ramos gin fizz was invented there. Legend tells that the ramos gin fizz was so popular that ramos s bar needed at least 20 bartenders working solely on the cocktail.

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And yet henry c. Food editor joe ricchio. The ramos gin fizz the frothiest of the classic cocktails is both loved and loathed by bartenders. But it s a drink that takes effort and perhaps its most bemoaned celebrated and talked about trait is the shake shake shaking. Volk mixes the classic ramos gin fizz cocktail a drink from the 1900s that requires ten minutes of vigorous shaking.

The post ramos ramos gin fizz. Learn the history and recipe of the ramos gin fizz. Volk describes the history of the ramos gin fizz that involves a meticulously made drink and prohibition. The post ramos ramos gin fizz. And yet henry c.

Volk describes the history of the ramos gin fizz that involves a meticulously made drink and prohibition. Following the repeal of prohibition the ramos gin fizz resumed its ascension towards new orleans favorite cocktail. Some ramos gin fizz recipes and indeed henry charles ramos original recipe call for old tom gin also our preference in which case you may need to reduce the amount of sugar syrup depending on your old tom personal tastes and citrus fruit. These days the frothy concoction is more commonly known as the ramos gin fizz to credit its creator.

Ramos Gin Fizz History

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