Recipe by chef 667146. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Bring to a boil and continue cooking on a low boil uncovered for approx one hour until soft ball stage 235 240 stirring occasionally. It was a peanut patty. This recipe was given to me by a very dear friend barbara stearns.
And when i attained the rank of a first grader i was allowed to walk across the street by myself. 3 cups granulated sugar. Adding enough food coloring to get a vibrant red shade. 1 tablespoon vanilla extract. 3 cups raw peanuts.
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1 tablespoon vanilla extract. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. These taste just like the old time red patties. Peanuts are a very large crop in texas. Can be poured into muffen tins to about 1 4 inch thick to make thick sides.
3 cups raw peanuts. Stir the mixture frequently for approximately 20 minutes or until it cools to about 125 f. Few drops red food coloring. Microwave on medium to between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. 1 2 cup unsalted butter.
There was a small neighborhood store near our house. I was a six year old in northeast louisiana when i bought my first piece of candy. 1 cup light corn syrup. This recipe is from one of our favorite cookbooks texas home cooking. There was a small neighborhood store near our house.
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1 cup light corn syrup. 1 cup light corn syrup. Recipe by chef 667146.
