You spread one package of crescent roll dough in the bottom of the pan and bake it for about ten minutes. Spread over beef top with remaining cheese. Bake at 375 for 8 10 minutes. Finally you can bake it as long as 15 20 minutes. Bake at 375 degrees for 8 10 minutes or until golden brown.

Seal seams and perforations. Serve warm the reuben stromboli with the dipping of extra thousand islands dressing. Bake at 375 degrees until golden brown about 8 10 minutes. Press onto the bottom of a greased 13x9 in. Roll second tube of crescent dough into a 13 in.

Top cheese slices with the corned beef and spread with the sauerkraut mixture. Press onto the bottom of a greased 9x13 pan. Remove from oven and place 4 slices of cheese into the bottom of the crust. Don t look at the calories though. Combine sauerkraut and dressing.

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Unroll one tube of crescent dough into one long rectangle. Press onto the bottom of a greased 13 in. Begin by pressing a whole tube of refrigerated crescent rolls into the bottom of a rectangular casserole dish. This reuben casserole has all the flavors you love from a reuben sandwich in a super easy one dish bake your whole family will love. Then you layer in the reuben makings half the cheese corned beef well drained sauerkraut mixed with the dressing the rest of the cheese the second roll of crescent roll dough and an egg wash with the caraway seed sprinkled on top.

Bake at 375 for 8 10 minutes or until golden brown. Bake for 12 16 minutes or until heated through and crust is golden. I finally settled on this reuben bake another winner from taste of home. When you get the dark golden brown dough finish the cook and set aside the food. Brush with egg white.

Layer with half of the cheese and all of the corned beef. With a crispy crescent roll crust sprinkled with caraway seeds for the flavor of rye topped with layers of corned beef tangy sauerkraut a creamy homemade thousand island dressing and melted swiss cheese this is one you ll want to make again and again. Seal seams and perforations. On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9x13 rectangle then place over cheese. After learning about the recipe and how to make good reuben stromboli step by step you can try to make it by yourself at home.

Layer with half of the cheese and all of the pastrami. Arrange half of the cheese over the crescent roll layer. Top with remaining cheese. Let stand for 5 minutes before cutting. Preheat oven to 375.

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Prebake the dough crust in the baking dish in the preheated oven until lightly browned 8 to 10 minutes. Prebake the dough crust in the baking dish in the preheated oven until lightly browned 8 to 10 minutes. Layer with half of the cheese and all of the pastrami. Layer with half of the cheese and all of the corned beef. Bake at 375 for 8 10 minutes or until golden brown.

Preheat oven to 375. Unroll one tube of crescent dough into one long rectangle. Top cheese slices with the corned beef and spread with the sauerkraut mixture. Seal seams and perforations. You spread one package of crescent roll dough in the bottom of the pan and bake it for about ten minutes.