Please read my disclosure policy here. Similar tools used in making these pan roasted pork loin chops this post contains affiliate links. Roasted herb pork loin chops my world simplified rosemary leaves olive oil pepper salt garlic sage leaves and 1 more baked pork loin chops with carrots cheesy crust jo s kitchen larder. While there are numerous methods for cooking pork loin chops the simple stovetop method is the easiest and often results in the best most natural flavor. You could also make them in an air fryer.
Roast for 10 to 15 minutes depending on the thickness of the chops or until cooked through. Push the crackling strips to the side of the pan add the pork chops and fry for 1 minute on each side. This is the first time i ve ever made thick pork chops that weren t dry. If you don t have a cast iron skillet sear the chops in a regular skillet and then move them to an oven safe baking dish to finish roasting. They turned out very moist and delicious.
Transfer the pan to the oven if you don t have an ovenproof pan transfer the chops to a preheated baking tray instead. I used 1 thick pork chops and baked them under the foil for about 1 1 2 hours then another 30 minutes uncovered to brown them. You will have to increase the roasting time to about 12 minutes for 1 inch thick chops. Transfer the pan to the oven if you don t have an ovenproof pan transfer the chops to a preheated baking tray instead. Roast for 10 to 15 minutes depending on the thickness of the chops or until cooked through.
You will have to increase the roasting time to about 12 minutes for 1 inch thick chops. Please read my disclosure policy here.