Roasted Beet Salad With Goat Cheese And Pecans

When ready to serve the salad combine the arugula baby spinach and butter leaf lettuce together then drizzle with the well whisked vinaigrette to taste. Scrub and trim the leaves off of the beets. Toss with oil and place on sided cookie sheet.

Camila Farah

How to make roasted beet goat cheese and pecan salad. Toss to coat evenly. Lightly coat the beats with olive oil. Creamy chevre goat cheese works best for this salad. Let cool and peel i use rubber gloves they stain hands.

The deep earthy taste of roasted beet root combines well with a full flavored goat cheese and acidic balsamic dressing. Roast in the oven for approximately 50 60 minutes. Or until tender when pierced with the point of a knife. Trim and discard the tops and tails and cut the beets into thick wedges. Top the salad with beet wedges goat cheese crumbles red onion candied pecans and freshly cracked black pepper to taste.

1 hour including roasting beets and letting them cool. Wash and dry beets. Balsamic vinegars are not all equal. Season with a generous pinch of salt and pepper. Using aluminum foil wrap the beets and place them on a baking sheet.

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Transfer the beets to a large serving bowl and drizzle with the olive oil and vinegar. This salad makes a great lunch you could roast a batch of beets and pack this salad for lunch throughout the week or you could serve it as a first course. Instructions preheat oven to 375 degrees f. Sprinkle the goat cheese oregano and pecans over the beets and serve. While the beets are cooking combine the arugula.

The creaminess of the goat cheese meatiness of the beets crisp spinach and crunchy pecans contrast nicely. Preheat oven to 400 degrees and roast for 1 hr. The toasted pecans add richness and extra protein to fuel a busy afternoon. The creaminess of the goat cheese meatiness of the beets crisp spinach and crunchy pecans contrast nicely. Transfer the beets to a large serving bowl and drizzle with the olive oil and vinegar.

The toasted pecans add richness and extra protein to fuel a busy afternoon. 1 hour including roasting beets and letting them cool. The deep earthy taste of roasted beet root combines well with a full flavored goat cheese and acidic balsamic dressing. How to make roasted beet goat cheese and pecan salad.