When the time s up add the squash and stock to the pan. Cook and stir onion and garlic in melted butter until onion is. Sprinkle each with salt and pepper. Remove the saucepan from the heat and using a hand blender blend the mixture until smooth. Add roasted squash and potatoes and pour over chicken stock.
Lay squash cut side down on prepared baking tray. Scoop squash flesh into a bowl and mash. The roasted butternut squash. Alternately carefully transfer batches of the hot soup. Bring to the boil and simmer for 30 minutes.
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Pour in the stock and bring to the boil then stir in the roasted vegetables and add salt and pepper. Melt butter in a pot over medium heat. Pour in the stock and bring to the boil then stir in the roasted vegetables and add salt and pepper. This is an absolutely fantastic soup and very easy to make i often get requests to make this so the recipe is as below. Lay squash cut side down on prepared baking tray.
Melt butter in a pot over medium heat. Roasted butternut squash soup is vegan and healthy. When the time s up add the squash and stock to the pan.
