Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth. Pumpkin soup known in india as kaddu ka soup is a easy creamy indian pumpkin soup. Peel and cut the pumpkin into chunks. Roast for about 40 minutes then remove garlic and put aside. Add some vegetable stock.

In 18x12 inch jelly roll pan combine pumpkin shallots carrots apple onion garlci olive oil coriander cumin and turmeric tossing to coat. Roasted pumpkin is spiced with nutmeg in this pureed cream soup. Combine pumpkin garlic and onion in a large baking dish. Place pumpkin olive oil ground cumin paprika and salt in a large bowl. Pumpkin soup recipe with step by step pics.

Saute onion until soft. Spread in single layer. Add fresh cream salt and pepper. Add the roasted pumpkin. Continue roasting the pumpkin and onion for about another 20 minutes or until soft.

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Bake for 15 20 minutes or until tender. Sharing a simple and easy to prepare delicious soup made with yellow pumpkin. Preheat oven to 220c. Arrange the pumpkin pieces on a baking tray in a single layer. Indian vegetarian soup made with low fat butter to make a low calorie pumpkin soup recipe.

You can optionally add in some spices like cinnamon to give it a fantastic punch of flavor. It is equally delicious made with butternut squash. Cook till the flavours mix. The recipe is more of an european style recipe and does not have any indian flavors or taste i make this soup similar to the bottle gourd soup i have shared some years back. This is an easy and tasty recipe of a one pot pumpkin soup.

Make smooth puree and strain it. Cream of pumpkin soup nbsp recipe is simple and healthy that can be served as a healthy snack for evenings especially during the cold winter nights. Heat ghee and oil in a large saucepan over medium high heat. Roast 30 minutes or until tender. Saute the onion celery leeks and carrot.

This indian pumpkin soup recipe uses very less ingredients and relies on the flavour of pumpkin itself. Add some herbs and seasoning roast in an oven till golden brown. How to make roasted pumpkin soup. This is because pumpkin is not only delicious but also has many. This indian pumpkin soup recipe uses very less ingredients and relies on the flavour of pumpkin itself.

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This is because pumpkin is not only delicious but also has many. Make smooth puree and strain it. You can optionally add in some spices like cinnamon to give it a fantastic punch of flavor. Bake for 15 20 minutes or until tender. Saute onion until soft.

How to make roasted pumpkin soup. In 18x12 inch jelly roll pan combine pumpkin shallots carrots apple onion garlci olive oil coriander cumin and turmeric tossing to coat. Squeeze the roasted garlic out of its skin then blend or process the roasted vegetables with stock until smooth.