To make the garlic rosemary oil in a small saucepan combine the oil garlic shallot and rosemary and heat over low heat for about 10 minutes or until fragrant. This low carb rosemary garlic flatbread is very easy to make and utterly delicious. Sprinkle on rosemary and garlic. Stir until dough is well combined. 9 4 star values.
You can experiment with different herbs and spices or even use it to make fathead pizza dough. 6 3 star values. Add water and 1 3 cup olive oil. Today i was in the mood for some bread. Some days are just like that.
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Open the oven then carefully lift the paper or foil by holding each side. Combine 1 3 4 cups flour 1 tablespoon rosemary baking powder and 3 4 teaspoon salt. To prepare the flatbread dough in a small bowl stir the warm water yeast and sugar to blend. Rosemary garlic fathead flatbread. Bake for 12 15 minutes depending on how crispy you like it.
It makes a great side dish or a tasty appetiser. Curtis stone makes a fragrant garlic rosemary oil which he brushes onto the dough before baking and serves as a dip for the flatbreads that come fresh out of the oven. Garnish with olive oil rosemary and sea salt after it is out of the oven. It makes a great side dish or a tasty appetiser. Open the oven then carefully lift the paper or foil by holding each side.
Garnish with olive oil rosemary and sea salt after it is out of the oven. 3 45 stars 33 ratings. You can experiment with different herbs and spices or even use it to make fathead pizza dough. 1 bowl 8 ingredient flatbread infused with fresh garlic and minced herbs. To make the garlic rosemary oil in a small saucepan combine the oil garlic shallot and rosemary and heat over low heat for about 10 minutes or until fragrant.
