Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Ruby chocolate was developed and created by belgian swiss cocoa company barry callebaut. Ruby chocolate contains no berries berry flavor or colorings. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. They first had the idea for it way back in 2004 but did not create and unveil it until september 2017.
Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. This refers to a cocoa bean that has been processed to make ruby chocolate. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Innovation opportunities with ruby. Ruby chocolate unlocks dazzling taste experiences due to its unique fresh berry taste.
By selecting the right bean and by using the unique processing the flavour and colour tone of the ruby bean are unlocked. By selecting the right bean and by using the unique processing the flavour and colour tone of the ruby bean are unlocked. Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. Cocoa beans grow in a purple pod and when unprocessed they have a. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company.
