Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Cocoa beans grow in a purple pod and when unprocessed they have a. Ruby chocolate is the fourth species of chocolate. Dark milk white and now. Barry callebaut a giant swiss chocolate producer has introduced what it describes as a new type of chocolate made from ruby cocoa beans.
Ruby cocoa beans are made from the same regular cocoa beans. Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color. One theory behind attaining that pink hue is that callebaut bred the cacao trees themselves to grow fruits which naturally have more of a pink tint 98 of cacao is a reddish purple color when raw. Experts have speculated however and one of the most commonly accepted theories is that ruby chocolate is made from unfermented cocoa beans regular chocolate is made from fermented cocoa beans.
It was unveiled at a private event in shanghai on 5 september 2017. Some business journalists have claimed the chocolate is made with unfermented cocoa beans which can have a natural red pinkish colour. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Since then we ve been unraveling the secret behind this leading to the discovery of the ruby cocoa bean and creation of a totally new chocolate. This refers to a cocoa bean that has been processed to make ruby chocolate.
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