Open second can of crescent rolls layer over cheese try to cover all cheese. Brown hamburger and onion. Add onion mushroom soup and cabbage. Line 9x13 baking dish with 1 tube crescent rolls. Combine ground beef cabbage and onion with cream of mushroom soup.
Sprinkle the cheese on top of the meat mixture. Stir in cabbage and onion. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned about 5 minutes. 2 cans of cream of mushroom soup.
Separate the 2nd tube of crescents put the dough pieces on top of the cheese. Shredded cheddar cheese salt and pepper garlic and celery salt to taste 2 tubes crescent rolls. Spread the hamburger cabbage mixture on top of the crescent dough. 4 cup shredded cabbage 1 salt and pepper 1 10 3 4 oz can cream of mushroom soup 2 8oz packages refridgerated crescent rolls 1 lb shredded mozzarella cheese steps. For an added burst of creaminess and flavor consider adding a can of cream of mushroom soup to the hamburger cabbage mixture before adding it to the baking dish.
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Get full runza casserole recipe ingredients how to directions calories and nutrition review. Preheat oven to 350. Head cabbage 1 can cream of mushroom soup 1 pkg. 1 2 head of cabbage. Cook 1 to 2 minutes more or until cabbage has wilted slightly.
1 1 2 to 2 lbs. Rate this runza casserole recipe with 2 lbs hamburger 2 finely chopped onions 4 cups shredded cabbage salt and pepper 1 10 3 4 oz can cream of mushroom soup 2 8 oz packages refrigerated crescent dinner rolls 1 lb shredded mozzarella cheese. Add ground beef to a large skillet over medium high heat. Pam healy65 camp hill. Bake 350 degree oven for 20 to 25 minutes.
Add onion salt pepper and garlic powder. Runza casserole this is a great recipe that i found when looking for a recipe to use up some cabbage i had in the fridge. Add meat mixture then spread cheese soup on top. Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2 pan. Add chopped cabbage to hamburger and cook 10 minutes.
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Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2 pan. Separate the 2nd tube of crescents put the dough pieces on top of the cheese. Sprinkle the cheese on top of the meat mixture. Open second can of crescent rolls layer over cheese try to cover all cheese.