Bring to a boil over medium high heat and cook 1 minute or until thickened stirring constantly. Place rutabaga in a dutch oven and cover with water. Bake until fragrant bubbling and golden brown on top. Add other ingredients reserving 1 tablespoon cheese use more or less cheese depending on how large your roots are how well you like cheese and how well you like rutabaga and combine thoroughly. Simmer until tender 10 to 15 minutes.

Bake the casserole in a 350º f oven for 40 45 minutes or until the casserole is fork tender. Bring to a boil. Bake 45 to 50 minutes in a 350 degree oven until top is light brown. Make the seasoned cheese sauce starting with a roux. Then build layers as follows.

Mash rutabagas with reserved liquid. Bake the casserole in a 350º f oven for 40 45 minutes or until. Place in shallow baking dish sprinkle with cheese and bake at 350f until cheese on top is toasted. Spread the first third onto the bottom of your casserole dish. Rutabagas onions sweet potatoes kale cheese sauce then again rutabaga onion sweet potato and the remainder of the cheese sauce.

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To reheat spoon the casserole into a microwave safe dish and microwave on high for 2 3 minutes. Reduce heat to medium low. Place parboiled rutabagas and diced onion in a casserole dish and pour the sauce over. Add a second layer of cheese sauce then again rutabaga onion sweet potato and then add the remainder of the cheese sauce. Stir in rice and milk.

In a large bowl mash the rutabaga mixture with egg brown sugar butter salt nutmeg and pepper. With the rutabaga prepped and parboiled you are ready to make a cheesy rutabaga casserole in 3 simple steps. Place flour salt and pepper in a medium saucepan. Rutabaga shredded sharp cheddar cheese eggs ricotta cheese and 3 more root vegetable chips vegetable soup and baked vegetables on dine chez nanou parsley olive oil salt turnip olive oil parsnip parsnips and 19 more. If you love rutabaga then why not try my roasted rutabaga recipe it is so delicious and the kids love it.

Bring rutabaga to a boil into a large pot of salted water over high heat. Pour into greased casserole and dot with butter. How to make rutabaga gratin. Stir remaining ingredients except butter into rutabagas. Dice rutabagas and cook by boiling 20 to 25 min.

Cook uncovered until tender 15 20 minutes adding the carrots during the last 5 minutes of cooking. Cook uncovered until tender 15 20 minutes adding the carrots during the last 5 minutes of cooking. Bring rutabaga to a boil into a large pot of salted water over high heat. In a large bowl mash the rutabaga mixture with egg brown sugar butter salt nutmeg and pepper. To reheat spoon the casserole into a microwave safe dish and microwave on high for 2 3 minutes.

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Dice rutabagas and cook by boiling 20 to 25 min. Mash rutabagas with reserved liquid. Bake the casserole in a 350º f oven for 40 45 minutes or until the casserole is fork tender. Bring to a boil over medium high heat and cook 1 minute or until thickened stirring constantly.