Rutabaga Casserole Recipes

Place rutabaga and apples in casserole dish sprinkle 4 tbsp honey over top and dot with butter. 2 medium apples sliced 1 2 cup brown sugar packed 3 tbsp. Bake uncovered in 350 oven for about 35 minutes.

Olivia Luz

Using 2 large apples peel chop and cook in small pot with 2 tbsp sugar. Bring the water to a boil. With a vegetable peeler peel the rutabaga. Cover the rutabaga with water and add 1 teaspoon of salt. Cook uncovered until tender 15 20 minutes adding the carrots during the last 5 minutes of cooking.

Simple delicious and slightly out of the ordinary this rutabaga and apple casserole recipe is an easy to make a side dish for fall. Or microwave with 1 2 cup water for 15 to 18 minutes. Mash rutabagas with reserved liquid. Dice rutabagas and cook by boiling 20 to 25 min. Pour into greased casserole and dot with butter.

Cut it into 1 inch cubes and place it in a large saucepan. Reduce the heat to medium low cover the pan and cook for about 20 minutes or until the rutabaga is fork tender. Butter dash of salt steps to make it. Place rutabaga in a dutch oven and cover with water. Bring to a boil.

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Stir in rice and milk. Bake 45 to 50 minutes in a 350 degree oven until top is light brown. In a large bowl mash the rutabaga mixture with egg brown sugar butter salt nutmeg and pepper. Stir remaining ingredients except butter into rutabagas. 3 cups peeled sliced rutabaga.

Using 1 large rutabaga peel cut into chunks and boil in water in large pan for 20 minutes cool. Using 1 large rutabaga peel cut into chunks and boil in water in large pan for 20 minutes cool. Stir in rice and milk. Cut it into 1 inch cubes and place it in a large saucepan. Simple delicious and slightly out of the ordinary this rutabaga and apple casserole recipe is an easy to make a side dish for fall.

3 cups peeled sliced rutabaga. Using 2 large apples peel chop and cook in small pot with 2 tbsp sugar.