Rye Soda Bread Recipe

Preheat the oven to 200 c 400 f. Bake for 16 to 18 minutes until a toothpick inserted into the center of a muffin comes out clean. Combine remaining 2 teaspoons caraway seeds rye flour all purpose flour baking soda and sea salt in a large bowl.

Camila Farah

In the past i ve made a version with whiskey a brown soda bread and even irish soda bread scones i can t seem to turn down new and different spins on soda bread. This recipe is a little different because i used my favorite beer bread recipe as a base but also include the elements of classic irish soda bread. Divide the batter evenly among 12 lightly greased muffin cups. Do not overwork dough pat ball into a 7 inch wide domed round and transfer to a baking sheet. Add the buttermilk and gradually stir into flour mixture mix until sticky dough forms.

The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting. To make soda bread muffins. In a large bowl mix together the two types of flours salt baking soda and salt. This bread is delicious hot from the oven it requires no proving in the making and there are lots of wonderful ways to enjoy it. While an original irish soda bread will probably always be my favorite i really enjoy all of the different varieties.

Pour in 1 3 4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Transfer dough to a lightly floured work surface and with lightly floured hands form a cohesive ball. Make a well in the center. Patrick s day fast approaching i took the opportunity to try yet another soda bread recipe. Preheat the oven to 190 c 375 f gas 5.

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Place both flours the oats bicarbonate of soda and 1 level teaspoon of sea salt in a large bowl and mix together. Line a 1kg 2lb loaf tin with parchment and pre heat the oven. Remove the muffins from the oven and after 5 minutes turn them out onto a rack to cool. Put the flour bicarbonate of soda vitamin c and salt into a large bowl and mix together well. Place both flours the oats bicarbonate of soda and 1 level teaspoon of sea salt in a large bowl and mix together.

Put the flour bicarbonate of soda vitamin c and salt into a large bowl and mix together well. Pour in 1 3 4 cups buttermilk and stir with a wooden spoon until dough starts coming together. The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting. In the past i ve made a version with whiskey a brown soda bread and even irish soda bread scones i can t seem to turn down new and different spins on soda bread.