Packaged baked tofu is tasty and not all that expensive but homemade baked tofu is even better. There are three delectable parts to this recipe all easy all perfectly complementary and all can be made ahead of time. Crispy baked tofu with broccoli is an awesome vegetarian sheet pan dinner that can easily be made vegan and gluten free with a few basic modifications. It s perfect stuffed in a sandwich or sprinkled on salad. Baked tofu can be added to many recipes in place of meat for that needed protein boost.
The trick to this chewy savory transformation of bland white tofu is to make sure it s well. This crispy baked tofu recipe also makes excellent leftovers. This flavor packed baked tofu is soaked in a marinade of zesty lemon juice zippy garlic and savory herbs then baked to perfection. Vegan gluten free oil free this simple 5 ingredient method of marinated baked tofu is so flavorful and super versatile. The tofu can sit overnight in the marinade or can be prepared right away.
I almost posted a holiday cookie recipe today. Savory marinated tofu is oven baked oil free and served up with quick sweet corn relish arugula and creamy avocado dressing. Place bread crumbs in a large lidded plastic container. It s cheaper than store bought is easy to make and you can control the ingredients. Baking is not only for cakes but also for savory dishes like this one and our other similarly easy savory recipes for chicken breasts tilapia and brown sugar garlic chicken.
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Preheat oven to 375 degrees. Bake tofu about 35 45 minutes or until all the liquid is absorbed. Place pieces of tofu into baking dish and cover with the marinade. This savory baked tofu is a great addition to a salad or sandwich. After tofu is pressed cut the block into small cubes or triangles.
It s an incredibly satisfying meal. Crispy and savory on the outside tender and creamy on. It is vegan high in protein affordable and so easy to make. Place tofu 5 to 10 cubes at a time in the container and seal the top. The best vegan tofu bowls ever.
The best vegan tofu bowls ever. It s an incredibly satisfying meal. Preheat oven to 375 degrees. Repeat with remaining tofu. I almost posted a holiday cookie recipe today.
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