Seafood Quiche With Scallops

Melt the butter in a frying pan and fry the prawns and scallops for 2 3 minutes or until cooked. Preheat the oven to 375 degrees f. If you aren t going to make the smaller quiche right away discard the remaining egg and.

Camila Farah

Spoon seafood mixture into crust and sprinkle with of the swiss cheese. Blend the heavy cream and eggs together to make a custard mixture and season with salt and pepper. Beat the eggs in a small jug whisk in the flour cream and milk and season with salt and pepper. Serve with salad and french bread. Crumble crisp bacon chopped onion and whole or sliced scallops in deep dish pie plate.

Pour over the filling. Spoon seafood mixture into crust and sprinkle with 3 4 of the swiss cheese. Press scallops mushrooms onions cheeses into egg mixture. Arrange the scallops in the pastry. Make filling by beating eggs with half and half milk flour sal teaspoon and nutmeg.

Melt remaining butter and whisk into filling. Increase the temperature of the oven to 375 degrees f. Melt remaining butter and whisk into filling. Add dried beans to weight the bottom down and bake 30 minutes. Sauté shrimp scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked.

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Set aside to cool. Melt the butter in a skillet and saute the celery and onions until wilted. You may subsitute shrimp or lobster for any of the above seafood. Sauté shrimp scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Line a 9 inch pie plate with pastry and line the pastry with foil.

Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Remove the foil and beans. Make filling by beating eggs with half and half milk flour salt and nutmeg. Set aside to cool. Use your favorite shellfish or scallops for this rich quiche or whatever s fresh and on sale.

Allow to cool then arrange all the seafood over the base of the pastry shell. In a medium bowl mix together the quartered shrimp scallops crab shallot parsley and gruyere cheese minus 2 tablespoons. Sprinkle with the cheddar. Add the scallops and cook over. Add the thyme and bacon.

Pour filling over cheese. A knife inserted at the center should come out clean. Mix all ingredients well and pour into pie crusts. Bake at 350 f until the custard is barely set about 30 minutes. Blend eggs flour baking powder salt and milk and put in a greased deep pie plate.

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Blend eggs flour baking powder salt and milk and put in a greased deep pie plate. Pour filling over cheese. Allow to cool then arrange all the seafood over the base of the pastry shell. Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Set aside to cool.

Bake at 350 f until the custard is barely set about 30 minutes. Melt remaining butter and whisk into filling. Pour over the filling. Spoon seafood mixture into crust and sprinkle with of the swiss cheese.