Heat the slow cooker if necessary then heat the oil in a frying pan. Sizzle the bacon until crisp tip into the slow cooker pot then brown the chunks of lamb in the pan. Set the slow cooker to low. Preheat the oven to 180c 350f gas 4. Whisk in the stock gradually until incorporated add the wine and bring to the boil.

Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. Season and bring to the boil then clap on the lid and put in the oven. Transfer to the slow cooker pot along with the thyme onions carrots potatoes stock bay leaves and enough water to cover the lamb. Bake for 7 hrs turning twice. Set the slow cooker to low.

Melt the butter in a saucepan until foaming then stir through the flour. From slow cooker lamb joints to gorgeous lamb filled irish stews there are so many ways to slow cook the meat to give it a tender melt in your mouth texture. Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long slow cooking. Add the remaining oil and the onions to the pan and cook for 8 10 mins until softened.

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Ingredients 250 g self raising flour 125 g shredded beef suet. Tip into the slow cooker. Tip in the garlic and ginger and stir for 1 2 mins then add the spices preserved lemon and tomato purée. Heat 1 tbsp oil in a pan and brown the lamb in batches transferring to the slow cooker as you go. Cook on low for eight hours or on high for four hours.

Add the carrots garlic bay leaves thyme and parsley stalks to the slow cooker and put the lid on. Add the lamb and brown on each side for 4 5 mins. Heat a large. Cover and cook on low for 7 hrs. 1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries.

Turn the shanks over at some point during the cooking. This slow cooked stew is packed with mediterranean flavour from chorizo olives tomatoes and peppers. It may look as though there isn t much meat but it yields a surprisingly. Turn the shanks over at some point during the cooking. Add the carrots garlic bay leaves thyme and parsley stalks to the slow cooker and put the lid on.

It may look as though there isn t much meat but it yields a surprisingly. Ingredients 250 g self raising flour 125 g shredded beef suet. Melt the butter in a saucepan until foaming then stir through the flour. Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. Heat the slow cooker if necessary then heat the oil in a frying pan.