Slow cooker irish stew this gorgeous slow cooker lamb irish stew is packed full of bacon pearl barley and veggies. Potatoes carrots and either turnips or rutabagas are among the vegetables in this hearty irish stew. Tender lamb joint in the slow cooker with vegetables and gravy. Place the vegetables lamb neck chops stock rosemary and oregano into a slow cooker. A warm comforting bowl of stew is a winter staple.
Preheat the slow cook pot or set the oven to 150 c 302 f gas mark 2. One pot and easy all you need to do is make some yorkshire pud to go with it and add some mint sauce. Heat 1 tbsp oil in a pan and brown the lamb in batches transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8 10 mins until softened. Cook on low for 6 hours until lamb is tender stirring occasionally.
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Serve with bread rolls or on a bed of mash. The slow cooker makes the stew a great choice for a busy day. Tip in the garlic and ginger and stir for 1 2 mins then add the spices preserved lemon and tomato purée. Serve with bread rolls or on a bed of mash. Serves 2 with enough meat for leftovers or increase the veg and it would serve 4.
Tip in the garlic and ginger and stir for 1 2 mins then add the spices preserved lemon and tomato purée. Preheat the slow cook pot or set the oven to 150 c 302 f gas mark 2. Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Slow cooker irish stew this gorgeous slow cooker lamb irish stew is packed full of bacon pearl barley and veggies.
