Slow Cooker Onion Soup Recipe

The onions cook alone for 12 hours. But it smells delicious so. Cook and stir sweet onion and red onion in melted butter until softened about 10 minutes.

Camila Farah

Cover and cook on low for 6 hours or until onions are tender. You can use three 10 1 2 ounce cans of condensed beef broth with 2 1 2 soup cans of water or 7 cups of your homemade beef broth. Opt for cooking overnight if you plan to serve the soup for dinner the next day. This slow cooker french onion soup is so easy and delicious you ll never return to your stovetop ways. Slow cooker coated with cooking spray.

Cook and stir garlic into onion mixture until fragrant about 2 minutes. Once your slow cooker cools remove the liner and throw away for easy clean up. After hours in the low heat the sliced onions will become soft and jammy with a rich dark brown coloring no attention necessary. Here s some broth math to help you if don t have any ready to serve beef broth on hand. As with any traditional french onion soup this recipe features a beefy broth loaded with caramelized onions and herbs and topped with an amazing gruyere cheese topping.

The slow cooker completely eliminates the stirring element of caramelizing onions. Although you ll need to start this soup the morning of you ll gain. You will smell this soup cooking. Slow cooker french onion soup is one of our favorite meals to come home to. Beefy french onion soup is made in the slow cooker then topped with the traditional slice of toasted french bread and a savory mixture of four cheeses then broiled until browned and bubbling.

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After adding the broth and seasoning to the soup cook agin for another six to eight hours. The total cook time for this recipe is about 20 hours in the slow cooker. Place onions and butter in a 1 1 2 qt. Melt butter in a skillet over medium heat. Serve food directly from the lined slow cooker.

It s fun to let people assemble their own bowls too. It s fun to let people assemble their own bowls too. After adding the broth and seasoning to the soup cook agin for another six to eight hours. The slow cooker completely eliminates the stirring element of caramelizing onions. Cook and stir garlic into onion mixture until fragrant about 2 minutes.

Serve food directly from the lined slow cooker. Cover and cook on low for 6 hours or until onions are tender.