Ingredients 1 medium onion chopped 2 medium carrots chopped 2 stalks celery chopped 12 ounces fresh green beans cut into 1 2 inch pieces 4 cups chopped kale 2 medium zucchini chopped 4 roma tomatoes seeded and chopped 2 cloves garlic minced 2 15 ounce cans no salt added cannellini or other. Saute 3 5 minutes longer. Ingredients 1 pound beef top round steak cut into 1 2 inch cubes 1 can 14 1 2 ounces diced tomatoes undrained 2 medium potatoes peeled and cubed 2 medium onions diced 3 celery ribs sliced 2 carrots sliced 3 beef bouillon cubes 1 2 teaspoon salt 1 2 teaspoon dried basil 1 2 teaspoon dried. Transfer to a 5 qt. Directions in a large skillet saute the onion celery and green pepper in oil until crisp tender.
To the slow cooker add diced tomatoes potatoes green beans tomato paste bay leaves smoked paprika salt thyme basil oregano pepper and vegetable broth. Here are our best vegetable soups for a simmering vegetarian friendly meal. To the slow cooker add diced tomatoes potatoes green beans tomato paste bay leaves smoked paprika salt thyme basil oregano pepper and vegetable broth. Ingredients 6 cups vegetable broth 1 16 ounce package frozen mixed vegetables 1 14 5 ounce can diced tomatoes undrained 2 medium 2 1 4 to 3 dia raw s potatoes peeled and cubed 1 large onion diced cup barley 3 cloves garlic minced 1 teaspoon dried parsley 1 teaspoon dried oregano. Ingredients 1 medium onion chopped 2 medium carrots chopped 2 stalks celery chopped 12 ounces fresh green beans cut into 1 2 inch pieces 4 cups chopped kale 2 medium zucchini chopped 4 roma tomatoes seeded and chopped 2 cloves garlic minced 2 15 ounce cans no salt added cannellini or other.
