Transfer the turkey legs to the smoker. Place turkey legs into smoker when it reaches 225 240 degrees fahrenheit. Make sure the probe doesn t touch bone or you ll get a false reading. It can sometimes be tricky to find turkey legs when it s not the holidays. And when you do they are often part of the whole bird.
She gets the yoder smokers wichita loaded offset smoker fired up and shows you how i. Smoked turkey legs on the memphis wood fired grill smokedturkeylegs turkeylegs howtobbqright it s hard to beat a good slow smoked turkey leg. Close the lid and smoke the turkey legs for 1 1 2 hours or until the internal temperature of the legs reaches 175 degrees f. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Ask the butcher at your local market for help and see if they can order the legs from the large male turkeys instead of the smaller females if you want fair style jumbo legs.
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The outside crust will be a golden brown color. Serve the smoked turkey leg immediately. Give them a quick rinse under cool water and pat them dry. Cook until the legs are very tender and the juices run clear about 3 1 2 to 4 hours. For a critter that big to move that quick on two legs means those muscle groups are working hard.
Add a splash of water or a broth made from stock to a baking dish then place the legs into the pan and cover with foil. Add a splash of water or a broth made from stock to a baking dish then place the legs into the pan and cover with foil. The outside crust will be a golden brown color. Hard working muscles are made delicious through cooking methods that are low and slow. She gets the yoder smokers wichita loaded offset smoker fired up and shows you how i.
For a critter that big to move that quick on two legs means those muscle groups are working hard. 7 smoke for 4 5 hours or until the internal temperature reaches 165 on an instant read meat thermometer. Transfer the turkey legs to the smoker.
