If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen. This one pan dish is amazing. Saute onion and garlic in a non stick skillet coated with vegetable spray until tender. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Smothered pork chops you cannot go wrong with a one pan dinner so easy to make and fewer dishes to clean up.
Boneless or bone in pork chops seasoned and seared in a skillet then cooked in the most deliciously rich and creamy garlic mushroom sauce. Seasoned pork chops are smothered in a thick and flavorful french onion sauce with gravy and mushrooms. I have always thought that pork chops make for a delicious meal. Use a thermometer and cook to 145 degrees f for best results. Smothered pork chops are thick 1 inch bone in pork loin chops that are seasoned with salt and pepper seared then braised in a chicken broth and cream sauce loaded with caramelized onions.
Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone. They are pan fried or baked in the oven top with hot melted cheese for extra indulgence. As the pork chops cook in a cast iron skillet the onion. When the oil is nice and hot lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.
-
RELATED ARTICLE :
- bosh sweet and sour tofu recipe
- blue cheese dressing salad ideas
- bitaksi
Fry the pork chops in batches until well browned 2 to minutes per side. The cooking time for this easy smothered pork chops recipe will take about 20 25 minutes but the time will vary slightly depending on the thickness of your pork chops. Place pork chops in a cooking dish. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate.
Whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate. Fry the pork chops in batches until well browned 2 to minutes per side. Add 1 2 cup of water and bring to a boil. Sprinkle with garlic salt if desired. Boneless or bone in pork chops seasoned and seared in a skillet then cooked in the most deliciously rich and creamy garlic mushroom sauce.
Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen.