Stir in mozzarella until melted. Smothered pork chops for soul food sunday dinner smothered pork chops collard greens macaroni and cheese and cornbread is a family favorite. As far as side dishes for pork chops go twice baked green potatoes are the ultimate choice. Remove chops from pan drain oil. Fry the pork chops in batches until well browned 2 to minutes per side.
Cavatappi pasta whole milk mozzarella cheese fresh rosemary and sage mixed together in a creamy sauce topped with pan seared pork chops baked at 375 degrees f for 25 minutes. Alongside the smothered chops are two tasty side dishes consisting of collard greens with macaroni and cheese. Dredge the pork chops in the flour mixture heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. In a small bowl combine soup and water mix well. Bake until pork chops are tender about 25 minutes.
Directions whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate. Stir in cooked pasta. Macaroni and cheese with pork chops yield. Everyone loves the fried pork chops that a slow cooked and smothered in a thick rich gravy. You can begin by frying the pork chops and then create the gravy add the pork chops and cook them in the oven for about 30 minutes on 350 degrees or until the gravy has thickened and the pork chops have tenderized.
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How to serve southern smothered pork chops recipe. Complete with melted butter sour cream and cheddar cheese this indulgent food will have everyone coming back for more. Time depends on thickness of chops while browning chops make mac cheese according to directions. How to serve southern smothered pork chops recipe. Nicely seasoned pork chops yum.
Time depends on thickness of chops while browning chops make mac cheese according to directions. Directions whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate. Cavatappi pasta whole milk mozzarella cheese fresh rosemary and sage mixed together in a creamy sauce topped with pan seared pork chops baked at 375 degrees f for 25 minutes. Stir in mozzarella until melted.