Heat vegetable oil in a large skillet over medium high heat. Seared pork chops covered with fresh mushrooms then baked smothered in a sinfully delicious sauce full or bacon onions cream and a touch tomato sauce. Add about 5 teaspoons of the seasoned flour to pan. Sprinkle pork chops with poultry seasoning salt and black pepper on both sides. Stir cornstarch mixture and add to skillet.

I have always thought that pork chops make for a delicious meal. Then turn and repeat frying until brown on other side. A dish so full of flavor everyone will be wandering around the house looking for their socks. Fry until brown on one side. My mom used to make smothered pork chops for sunday dinner she still does.

Many have asked if these can be made in the oven instead of on the stove top. Baked smothered pork chops in oven. If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen. Remove chops and set aside. This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast.

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Cook until it comes to a boil and thickens stirring constantly. Season chops with garlic powder salt and pepper and cook chops 10 minutes or until well browned on each side. Remove pork chops and all but about 3 teaspoons of oil try to keep in pieces of the crust from frying. Add enough pork chops to fill but not over fill pan. A southern style smothered pork chop with lots of gravy that s what.

The velvety savory gravy and tender juicy pork chops go so well together and are as perfect for weeknight cooking as they are for sunday supper. You can begin by frying the pork chops and then create the gravy add the pork chops and cook them in the oven for about 30 minutes on 350 degrees or until the gravy has thickened and the pork chops have tenderized. Quick and easy comfort food sure to please family and dinner guests. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. This easy smothered pork chops recipe is a southern classic and true soul food that always satisfies.

Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Add the onion and cook over medium heat just until turning translucent but still crisp. Add the chopped onions to the oil. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. The velvety savory gravy and tender juicy pork chops go so well together and are as perfect for weeknight cooking as they are for sunday supper.

Add the chopped onions to the oil. Cook until it comes to a boil and thickens stirring constantly. Many have asked if these can be made in the oven instead of on the stove top. I have always thought that pork chops make for a delicious meal. Heat vegetable oil in a large skillet over medium high heat.