South african traditional vetkoek fried bread recipe. Traditional south african food. Vetkoek is very similar to the dutch oliebolle and similar in taste to the mexican sopapillas. The bread is similar to the dutch oliebollen a sweet fried bread containing raisins. In a traditional south african braai vetkoek may be served alongside boerewors which is a south african sausage.
Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. The dutch voortrekkers began making vetkoek because it was quicker and easier to cook than typical breads. Fry flattened pieces of dough in the hot oil 2 to 3 pieces at a time until golden brown about 3 minutes per side. The normal food preparation hygiene rules apply. The word vetkoek literally means fat cake in afrikaans.
Recipe of south african traditional vetkoek fried bread food with ingredients steps to cook and reviews and rating. Fry flattened pieces of dough in the hot oil 2 to 3 pieces at a time until golden brown about 3 minutes per side. It is then filled with either cooked mince chicken syrup honey or jam. Wash everything well before use. Learn how to make traditional south african fried buns called vetkoek.
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You might also like. They are delightful snacks that you can have as lunch a sweet treat dinner or as appetizers. Recipe of south african traditional vetkoek fried bread food with ingredients steps to cook and reviews and rating. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. South african traditional vetkoek fried bread recipe.