Spanakopita is a traditional greek dish of phyllo pastry stuffed with spinach and feta cheese most often formed into small triangles. Greek spinach pie with feta cheese spanakopita is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. I am a fan of the traditional triangular shapes so i layer 2 3 sheets of fillo per triangle. 1kg adult spinach or frozen whole leaf spinach defrosted salt 2 tbsp olive oil 1 red onion or leek finely chopped 4 spring onions chopped 300g feta crumbled 25g dill chopped 20g mint leaves. It is a staple of my greek childhood and an absolutely fantastic snack or main meal.
Pair with gyros shawarma or other mediterranean dishes or let it star on its own as a snack or appetizer. Br br great value products provide families with affordable high quality grocery and household consumable options. The light flaky pastry dough is the perfect complement for the rich flavorful filling. To bake frozen spanakopita please uncover the dish and bake it at 350ºf for about one hour and ten minutes. Check to make sure it s cooked completely and if not bake for another additional ten minutes.
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You need a good amount of spinach in this recipe so using frozen spinach is the way to go. You can serve spanakopita as an appetizer a side dish or the main event accompanied by a. While there are 12 pieces in a box they re all frozen together in a big pastry loaf. You need a good amount of spinach in this recipe so using frozen spinach is the way to go. I use frozen spinach make sure to squeeze all the water out use olive oil flavored cooking spray instead of brushing omit the green onion and occassionally use ricotta.
While there are 12 pieces in a box they re all frozen together in a big pastry loaf. Pair with gyros shawarma or other mediterranean dishes or let it star on its own as a snack or appetizer. In this easy spanakopita recipe frozen spinach fully thawed of course is mixed right in with the remaining filling ingredients no advanced cooking necessary. Spanakopita is a traditional greek dish of phyllo pastry stuffed with spinach and feta cheese most often formed into small triangles.
