They really complete the dish. Pumpkin soup with coconut milk is my favourite soup at this time of year. Thai pumpkin soup with coconut milk is the ultimate winter warmer. Easy pumpkin soup with coconut milk recipe. The first time i made this recipe i used thai kitchen brand coconut milk and it was much thicker than this goya brand so my final soup was also a bit thicker.
Originally published january 2007. The coconut milk makes it dairy free. If you can t get hold of pumpkin try butternut squash. Don t skimp on the yogurt and pumpkin seeds. Both soups tasted great but the different brands of coconut milk did give the soup different textures.
A warming winter pumpkin soup. You can eat this on its own or serve as part of a meal. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe. The recipe is a simple improv straight from the pantry. Choose coconut milk with 50 60 coconut content not the diluted coconut milk drink as that will not thicken.
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Simply put a can of coconut milk in a fridge for an hour or so to thicken up the top layer of the milk. Either way spicy pumpkin coconut soup definitely will have a permanent. When the leaves start to turn into the most beautiful colours you know it s not just autumn it s also pumpkin time. I whipped up this quick and easy chowder to fortify our california dreamin souls. Open the can without shaking and use the thickened coconut milk which is what coconut cream is.
Stir the coconut milk and pumpkin together until they re well mixed. Stir the coconut milk and pumpkin together until they re well mixed. Simply put a can of coconut milk in a fridge for an hour or so to thicken up the top layer of the milk. Karina s spicy pumpkin soup recipe with coconut milk. A warming winter pumpkin soup.
Open the can without shaking and use the thickened coconut milk which is what coconut cream is. Originally published january 2007. They really complete the dish.