I did make some substitutions though. 1 1 4 tablespoons janes original mixed up salt or to taste also i used an entire 10 ounce package of frozen spinach. We ve never had a spinach dip we didn t like but this easy to prepare bread bowl version is especially dip worthy. Cup greek yogurt i used honey vanilla 1 to 2 teaspoons fresh garlic minced. Cut or tear the slice from the top of the loaf and the bread from inside into bite sized pieces.
A luscious mixture of spinach and sour cream surrounded by an edible incredible bread bowl. When it s my turn i like to bring homemade snacks but i also like to keep it simple. Spinach dip in bread bowl. To add spinach into bread take a large loaf of sourdough bread and hollow out the center. This dip is excellent.
It s a little uncharacteristic for umami girl to start a recipe with a seasoning packet from the supermarket but we can t deny we love and basically everyone with a pulse loves this stuff. Usually i go through my old cookbooks and find the little church lady classics but for this one i remembered the old classic the spinach dip in a bread bowl that is a sure fire crowd pleaser and it doesn t get much easier as far as prep goes. If spinach dip in a bread bowl isn t the perfect party food we don t know what is. Just before serving cut a 1 to 2 inch slice from the top of the loaf of bread. Fill the shell with dip.
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In a large bowl combine first six ingredients. Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom. Mix the spinach dip by combining the sour cream water chestnuts spinach and ranch seasoning. Hollow out the bottom part leaving a thick shell. Be sure to clear at least one or two cups of bread from the inside while assuring there s enough bread to create a wall.
Cover and store in the fridge for an hour. I got many compliments that it was indeed the best spinach dip they ever had. Chill for at least 1 hour. This is the good old knorr spinach dip recipe served in a bread bowl with fresh veggies. Slice off the top of the loaf.
1 box 10 oz frozen chopped spinach cooked cooled and squeezed dry. Hollow out the loaf by cutting along the edge with a serrated knife leaving about a 1 inch shell and pulling out large chunks of bread. 1 container 16 oz sour cream 1 cup hellmann s or best foods real mayonnaise. 1 box 10 oz frozen chopped spinach cooked cooled and squeezed dry. Cover and store in the fridge for an hour.
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Hollow out the loaf by cutting along the edge with a serrated knife leaving about a 1 inch shell and pulling out large chunks of bread. I did make some substitutions though.