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Fresh spinach braised with onion olive oil chickpeas and chopped dill gets a splash of lemon juice to bring out the bright flavors of this side dish. Once the spinach is wilted add the vegetable stock milk the dill pickle brine diced dill pickles and dijon mustard. In large skillet heat olive oil over medium heat.
Step 3 in a blender combine the tofu shallot lemon juice dill parsley mustard 3 4 teaspoon salt and. Back to spinach with chickpeas and fresh dill recipe. Remove the stock pot from the heat. Add chickpeas and toss to coat in oil. Let the chickpeas air dry on a plate for 10 to 20 minutes while you prepare the dressing.
