Perfect when the temperature drops below 50. For the instant pot split pea soup turn on the instant pot and heat the oil on the sauté function. Season generously with salt and pepper. Allow the pressure to naturally release for 10 15 minutes. Fresh homemade split pea soup in less than 20 minutes flat.
Diced cooked ham and the 2 bay leaves. Cook stirring occasionally until onion starts to turn translucent about 5 minutes. Making split pea soup in the instant pot couldn t be easier or quicker. Cover pressure cooker and set to manual high pressure for 15 minutes. Set instant pot to sauté and add the oil leek onion carrot celery and garlic.
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Add a touch of salt and pepper and some bay leaves. Cook stirring occasionally until the vegetables are softened about 8. Add the split peas chicken stock 6 cups ham bone or hock or 6 oz. Turn on a multi functional pressure cooker such as instant pot and select saute function. Pressure cook at high pressure for 15 minutes 10 minutes natural release.
Pour in 5 cups 1375ml unsalted chicken stock. For an interesting taste twist add a tablespoon of dry sherry to a bowl of soup. Add onion celery bay leaves and thyme. Add 1 lb 454g green split peas and 1 2lb ham bone or smoked pork hock. Throw it in your pressure cooker for 17 minutes and it s the perfect healthy soup made with dried peas that require no soaking beforehand.
First you will turn the instant pot onto the saute setting. Pressure cook split pea soup. While the broth heats chop the celery cut the carrots into 1 2 inch thick rounds halve the leek lengthwise and thinly slice and chop the garlic. First you will turn the instant pot onto the saute setting. Pour in 5 cups 1375ml unsalted chicken stock.
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Pressure cook split pea soup. Perfect when the temperature drops below 50.
