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Split Pea Soup With Ham Bone Recipe

Season with thyme bay leaves salt and pepper then add in split peas ham hock and 1 5 litres of stock. Bring to a boil. Fill pot with water to about 1 1 2 inches from the top.

Camila Farah
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Cover and simmer for 1 1 2 hours stirring occasionally. Stir in peas and garlic. Nestle ham bone into the pot. Water ham bone onion salt pepper thyme and bay leaf. Bring to a boil reduce heat and simmer uncovered for 60 90 minutes stirring occasionally until split peas are cooked down and soup is thickened to desired consistency.

Mix in ham bay leaf and split peas. Add stock and diced ham. Stir to combine and simmer slowly until the peas are tender and the soup is thick about 1 hour and 15 minutes. Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your tastes. Return peas to dutch oven.

Pour in chicken stock and water. Mix and bring soup to a boil. Salt ham bone celery stalks split peas bay leaves whole grain mustard and 5 more split pea soup with ham living well mom chopped celery chopped carrots basil pepper minced onion and 4 more. How to make split pea soup step by step melt butter in large pot on medium heat then add onion celery and carrots and cook stirring often until onion is softened. Pour in chicken stock and water.

How to make split pea soup step by step melt butter in large pot on medium heat then add onion celery and carrots and cook stirring often until onion is softened. Mix in ham bay leaf and split peas. Cover and simmer for 1 1 2 hours stirring occasionally.


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