Season it with pinches of the salt pepper and nutmeg. Cheddar cheese was later used in the 20th century. Place cauliflower in a large pot and pour in enough water to cover. Cauliflower cheese is lightly boiled or steamed and covered with a cream sauce and grated cheese such as parmesan or gruyere and baked in the over until the cheese is melted over the top. Chop your cauliflower or take a shortcut and buy it already washed and chopped into florets.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Stir most of the grated cheese into the saucepan to melt. Stir in flour and thyme until blended. This will not take very long watch closely so it doesn t burn. Season the cauliflower with salt and pepper.

Add the cauliflower to a large pot of salted boiling water and cook until tender about 4 5 minutes. Cover the saucepan with a lid and steam cauliflower until tender 10 to 12 minutes. When the sauce has melted pour over the cauliflower and sprinkle the reserved cheese on top. You want them to be about in bite size pieces so either chop them roughly or break the florets off. Of water cauliflower and salt to a boil.

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A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish. Bring water to a boil. Add to browned butter. When the cauliflower is done remove to serving dish and spoon sauce over. In a large saucepan bring 1 in.

Zest the lemon then cut in half and squeeze out the juice. While the cauliflower cooks heat butter in a small saucepan until it just begins to brown. For a crunchy topping sprinkle the sauce covered cauliflower with dried breadcrumbs or small pieces of bread before scattering over the grated cheese. How to make steamed cauliflower with cheese step by step. Place under the broiler for a few minutes and until the top starts to bubble and brown.

Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. Chop parsley and add to butter. This is really a very quick recipe to prepare and it is one of my favorite side dishes. Today in the uk you can find cauliflower cheese sold ready made as a vegetarian meal or even sold as ready. Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes.

Here s a look at the simple process involved in making this cauliflower recipe. Here s a look at the simple process involved in making this cauliflower recipe. Have all ingredients measured and ready and the dish should be ready to serve in less than 10 minutes. Zest the lemon then cut in half and squeeze out the juice. A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish.

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Bring to a boil and cook until tender yet firm to the bite 8 to 10 minutes. Add the cauliflower to a large pot of salted boiling water and cook until tender about 4 5 minutes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Season it with pinches of the salt pepper and nutmeg.