A virgin keto cocktail for sunbathing afternoon keto barbecues or late night bonfires. Prepare strawberry pulp by blending a punnet of fresh strawberries then straining through a fine sieve to remove seeds. Muddle with a muddler or the handle of a wooden spoon until raspberries are broken down. Tightly screw on the lid and shake until the. Top with crushed ice and lemonade.
Mint leaves lemonade smucker s squeeze low sugar reduced sugar strawberry. Cut 5 6 sprigs off your plant or from the store and just throw them into the container. Stir until well mixed. This strawberry basil lemonade recipe is made for people like me. Basil leaves rice milk.
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Pour lemonade into glasses filling it to about three quarters leaving room for ice. Crush a couple of strawberries and place those in the dispenser too for more flavor. Strawberry basil lemonade makes one pitcher 2 cups water 2 cups sugar 2 cups strawberries sliced in half 1 2 cup of fresh basil leaves rind from two lemons 1 1 2 cups fresh lemon juice from 6 8 lemons depending on size whole strawberries and basil leaves for garnish. Sugar honey soda water lemons juice raspberries water verbena. Mint leaves lemonade smucker s squeeze low sugar reduced sugar strawberry preserves.
Add sugar basil leaves stir well and pour in about 3 cups water. Combine lemon juice sugar raspberries and basil in a mason jar. Squeeze the juice out of lemons and add to the pitcher. Add sugar basil leaves stir well and pour in about 3 cups water. Pour lemonade into glasses filling it to about three quarters leaving room for ice.
Squeeze the juice out of lemons and add to the pitcher. Homemade lemonade just got tastier and more colorful with the addition of basil and raspberries. Mint leaves lemonade smucker s squeeze low sugar reduced sugar strawberry. Now comes the main ingredient. A virgin keto cocktail for sunbathing afternoon keto barbecues or late night bonfires.
