I decided to make a tart with my strawberry rhubarb curd and it did not disappoint. Spread 1 2 the meringue mixture over the strawberry rhubarb curd layer after the 20 minutes of baking all the way to the edges of the pan or parchment paper. Eat plain or decorate with berries and whipped cream. Curds are in a category all to themselves when it comes to the world of preserving fruits. Carefully fold in the strawberry puree.
Rhubarb is meant to be used in more than strawberry pie recipes. The vibrant curd marries the bright rhubarb with the sweet strawberries in a creamy custard like filling that s as smooth as butter. The rhubarb curd is just the perfect amount of sweet sour and while the strawberry rhubarb flavor combination is there it s the rhubarb that really shines which rarely happens in other dessert applications of this vegetable. This tart is an elegant reimagining of a lemon meringue pie and strawberry rhubarb pie. This silky curd recipe is delightful with meringue scones or straight off the spoon.
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Remove from the oven and allow them to cool to room temperature. A balance of tangy and sweet this rhubarb curd recipe will have you skipping the pie. When the curd is the right thickness remove from the heat strain into a bowl and allow to cool. It can be made up to 2 days ahead and refrigerated until ready to serve. These strawberry rhubarb curd tartlets start with a simple buttery press in shortbread crust baked in removable bottom tartlet pans honestly the easiest tart shells on earth.
My easy rhubarb curd recipe is a silky sweet tart spread with the unforgettable flavor of fresh rhubarb. Divide the strawberry rhubarb curd evenly between the tart shells about 1 4 cup each. And really it was quite good. My easy rhubarb curd recipe is a silky sweet tart spread with the unforgettable flavor of fresh rhubarb. Remove from the oven and allow them to cool to room temperature.
And really it was quite good. Cover and cook stirring occasionally until mixture begins to boil about 5 minutes. Rhubarb is meant to be used in more than strawberry pie recipes. To boost the color add 1 2 tsp beet crystals or 1 scant drop of food coloring if desired. I decided to make a tart with my strawberry rhubarb curd and it did not disappoint.
