Combine the egg white and 1 tablespoon mayonnaise. Place a pat of butter on each roll. Brush the flounder fillets with melted butter. Roll fish up and lay seam side down in the casserole dish. Add the shrimp and season with salt and old bay to taste.

Flounder is baked and stuffed with crab meat celery onion and a great combination of seasonings. Preheat the oven to 350 degrees f. Stuff the flounder with the crab cake mix and press the sides down to cover the filling. Remove from the heat and place mixture into a bowl. The stuffed flounder is easy enough for a family meal and special enough for guests.

Using a fillet knife carefully open the flounder by cutting along the left and right sides of the seam down the middle. Preheat oven to 350 degrees. In a bowl mix ritz cracker crumbs egg mayo parsley worcestershire sauce and dry mustard till well mixed. Butter a casserole dish. 6 ingredients 8 tablespoons 1 stick unsalted butter 1 small onion finely diced 1 rib celery finely diced 6 ounces jumbo lump crab meat picked through for any shells 1 2 cup italian breadcrumbs 1 4 cup fresh parsley minced 1 tablespoon fresh lemon juice plus lemon wedges and zest for serving.

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Lay the cut sides back. Using a fillet knife carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the fish flat and add a scoop about a tablespoon size in the center. Enjoy this east coast classic. Sprinkle flounder with salt and pepper.

Rince flounder filets and pat dry. Stir this into the crab meat mixture. 4 5 91 votes. This stuffed flounder is filled with a mixture of crabmeat crushed crackers mayonnaise and seasonings. Combine crab meat green pepper mustard powder worcestershire sauce salt white pepper and the crushed saltines.

The stuffing flavor and texture are similar to a crab cake. Place in a lightly greased shallow baking dish. Set aside to cool. Sauté for 2 minutes. Crab stuffed flounder serves.

Place a quarter of the stuffing in each filet fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down. Shares share on facebook share on twitter pin it share on whatsapp share on google. Crabmeat stuffed flounder roulades sundaysupper sauteexpress the girl in the little red kitchen lemon pepper smoked paprika butter flavored crackers lump crabmeat and 7 more crab stuffed flounder food network. Gently stir in the crabmeat then the bread crumbs a little at a time adding more as needed to gently bind. Place a quarter of the stuffing in each filet fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.

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Gently stir in the crabmeat then the bread crumbs a little at a time adding more as needed to gently bind. The stuffing flavor and texture are similar to a crab cake. Rince flounder filets and pat dry. Lay the cut sides back. Using a fillet knife carefully open the flounder by cutting along the left and right sides of the seam down the middle.

Crabmeat stuffed flounder roulades sundaysupper sauteexpress the girl in the little red kitchen lemon pepper smoked paprika butter flavored crackers lump crabmeat and 7 more crab stuffed flounder food network. Flounder is baked and stuffed with crab meat celery onion and a great combination of seasonings. Combine the egg white and 1 tablespoon mayonnaise.