Heat oil in heavy large skillet over medium high heat. Discard stems and chop pepper tops. Scoop seeds from cavities. 1 medium onion chopped. But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef.
Heat oil in heavy large skillet over medium high heat. Add onion mushrooms and garlic. Scoop seeds from cavities. The best type of peppers for stuffing today s selection of peppers comes from a mix of grocery store varieties red yellow and orange and ultra local farmer s market more yellows and purple for a rainbow of sweetness begging to be stuffed. 2 teaspoons beef bouillon granules.
Cut off top 1 2 inch of peppers and reserve. Break ground beef into small pieces and place in the skillet. Heat a large skillet over medium high heat. 4 large red bell peppers. 1 2 pound ground pork.
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Cut off top 1 2 inch of peppers and reserve. Cut off top 1 2 inch of peppers and reserve. Heat oil in heavy large skillet over medium high heat. Heat oil in heavy large skillet over medium high heat.