Stir in rice salt garlic and 1 cup of the tomato sauce. Cook the rice according to the packet directions. Crumbly feta grilled peppers wholewheat couscous and pine nuts perfect for a filling midweek supper for two. Salad stuffed blackened peppers. 3 4 pound ground chuck.
Place peppers and water in a microwave safe bowl. Leave to stand for 5 mins. 1 medium onion chopped. Cover with the barbecue lid and cook for 10 15 minutes then serve. Cover and microwave on high for 2 3 minutes or until crisp tender.
In 10 inch skillet cook beef and onion over medium heat 8 to 10 minutes stirring occasionally until beef is brown. Discard stems and chop pepper tops. Remove to a paper towel lined plate to get. Put the couscous and raisins in a bowl with a pinch of seasoning and just cover with boiling water. Stuffed red peppers.
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2 garlic cloves minced. Add garlic and cook and stir for another minute stir in the mince and cook until browned. 1 2 pound ground pork. 4 large red bell peppers. Heat oil in heavy large skillet over medium high heat.
Meanwhile heat the oil and cook and stir the onion until translucent. 2 teaspoons beef bouillon granules. Scoop seeds from cavities. Cook and stir until the beef is completely browned 7 to 10 minutes. Cut tops off peppers.
Cut tops off peppers. Meanwhile heat the oil and cook and stir the onion until translucent. 2 garlic cloves minced. Break ground beef into small pieces and place in the skillet. In 10 inch skillet cook beef and onion over medium heat 8 to 10 minutes stirring occasionally until beef is brown.
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