Spread half over meat. Simply coat the piece of meat that you will cook whether it be rib brisket shoulder chicken wings or legs. It was my first time cooking a brisket and thank goodness it was good. Cover the brisket and place in the refrigerator for about 24 hours. Tip this rub can be stored in an airtight container for several days but after a week or two the brown sugar will start to crystallize.

A disposable roast pan with lid works well take the brisket out of the refrigerator about 1 or 2 hours ahead of starting the smoking process. The meat should be as close to room temperature as possible. Homemade dry bbq rub is the secret to stellar and flavorful meat. Serve with cooking juice. Welcome to sweet and savory meals.

In a small bowl combine the ketchup jelly soup mix and pepper. Don t buy a pre packaged mix when you can very easily make your own. Cut brisket in half across the grain and place a half into a slow cooker. This recipe is good for any kind of meat. A sweet and savory brisket that is tender and perfect.

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But before you choose a barbecue rub for your brisket there are a few things to consider like how much rub you need and when to apply it. Sprinkle with half the dry onion soup mix. Firmly pack rub evenly onto brisket 30 to 40 minutes before smoking then wrap in plastic wrap or place in a large plastic bag and let sit at room temperature. Top with the remaining meat and ketchup mixture. A great barbecue brisket is built by having layers of flavor and those layers begin with a barbecue rub.

Then apply the dry rub mixture until the brisket is nicely covered. Brisket rubs can be simple or complex in a wide range of barbecue styles from wet to dry rubs that span from sweet to spicy. A sweet and savory brisket. Spread with half the ketchup and grape jelly. I made brisket today.

Cover and cook on low for 8 10 hours or until meat is tender. Easy sweet bbq rub recipe takes just 5 minutes to prepare and uses ingredients already in your spice pantry. This brisket rub is the perfect combination of tangy sweet and savory making a flavorful crust that will be a big hit with family and friends. Sprinkle black pepper into cooker. Cover and cook on low for 8 10 hours or until meat is tender.

Sprinkle black pepper into cooker. Then apply the dry rub mixture until the brisket is nicely covered. But before you choose a barbecue rub for your brisket there are a few things to consider like how much rub you need and when to apply it. In a small bowl combine the ketchup jelly soup mix and pepper. A disposable roast pan with lid works well take the brisket out of the refrigerator about 1 or 2 hours ahead of starting the smoking process.

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This brisket rub is the perfect combination of tangy sweet and savory making a flavorful crust that will be a big hit with family and friends. Spread half over meat.