Sweet And Sour Tofu Recipe

Let sit draining off water occasionally 1 to 2 hours. Saute tofu until golden about 5 minutes. Add the pineapple ketchup vinegar soy sauce and 50ml water and simmer for 1 min or until slightly reduced.

Olivia Luz

I added peanuts and chopped scallions skipped the bell pepper. Perfect served with a bowl of rice or tossed with your favorite noodles. Remove tofu and set aside. It comes together quickly and tastes amazing as meal prep too. The trick for this dish is to rid it of excess moisture no one likes soggy tofu and fry it up real nice.

I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I ve been making this sweet and sour sauce since the beginning of jessiker bakes. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food. Heat oil in a large skillet over medium high heat. Place a weight on the top plate to press water out of tofu.

Place tofu between 2 plates. Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside. Used a 12 ounce block of tofu there was not enough sauce to even present a semblance of moisture on this. Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften.

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Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. Serve it up on a fresh bed of. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious. Heat the remaining oil in the pan over a high heat.

Slice tofu into chunky bite sized pieces. Try this simple recipe for crispy sweet sour tofu and prepare to ditch any haterade you were sippin on. Add the tofu cubes and let rest for at least 5 minutes. Slice tofu into chunky bite sized pieces. Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined.

Add the tofu cubes and let rest for at least 5 minutes. Place tofu between 2 plates. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper.