In a mixing bowl combine veggies soup 1 2 cup of cheese sour cream pimento and 1 2 cup of onions. Swiss vegetable medley recipe ingredients for this swiss vegetable medley include frozen broccoli carrots and cauliflower combo thawed drained 16 ounce bag condensed cream of mushroom soup shredded swiss cheese sour cream pepper. Preheat oven to 350 degrees f 175 degrees c. Stir in half of the onions. You may also enjoy these delicious recipes.
Every bite is succulent and amazing. Step 1 heat the oven to 400 f. Preheat oven to 350 degrees f 175 degrees c. Season with salt and pepper. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes or until the cheese has melted.
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Stir in half of the french fried onions. Pour into a 1 quart baking dish and bake covered at 350 for 30 minutes. In a large bowl combine the thawed vegetables soup half of the swiss cheese the sour cream and pepper. Pour into an ungreased 1 qt. Spoon vegetable mixture into a 3 quart rectangular baking dish.
Add the vegetables and stir to coat. Add the vegetables and stir to coat. Stir in half of the french fried onions. Broccoli cauliflower carrots and cheese. Every bite is succulent and amazing.
Spoon vegetable mixture into a 3 quart rectangular baking dish. In a medium size mixing bowl combine thawed vegetables mushroom soup 3 4 cup swiss cheese sour cream remaining fried onions and pepper. In a mixing bowl combine veggies soup 1 2 cup of cheese sour cream pimento and 1 2 cup of onions.
