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Tamale Pie Casserole

Add tomatoes sauce corn olives green pepper and seasonings and cook for about 20 minutes. Thank you kathy g. This can be made as mild or as spicy as you like.

Camila Farah
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Slow cooking this pie in the oven makes it irresistible. Reduce heat to low and stir in cornmeal a little at a time stirring vigorously with each addition until smooth and thickened. The casserole is seasoned with onion bell pepper garlic chili powder and ripe olives. Unlike mexican tamales which are made with masa cornmeal flour the tamale pie is a southwestern dish made with a cornmeal mush crust and a tamale like meat filling. Recipe by chicagoland chef du.

Spicy ground beef or ground turkey and vegetable filling topped with a thick and delicious layer of golden cornbread. This spicy tamale pie is a classic combination of seasoned ground beef tomatoes and corn with a cheesy cornmeal topping. Pour into well greased 8 x 12 inch baking dish or large casserole. This recipe is from our grammar school cookbook. In a large saucepan over medium heat warm milk 1 tablespoon sugar 1 2 teaspoon salt and 2 tablespoons butter until butter has melted.

My dh made this and i was truly impressed. Cook and stir ground beef in a dutch oven over medium high heat until meat starts to brown and release juices about 5 minutes. Choose your salsa cheese amp. Brown hamburger and onion. Tamale pie casserole is a delicious dinner dish that.

The dish purportedly originated in texas and according to john mariani in the dictionary of american food and drink the first mention of the dish in print dates back to 1911. A layer of cornmeal is poured into a 3 quart casserole topped with the ground beef mixture and finished with more cornmeal. Tamale pie is an old school casserole with layers of seasoned beef or chicken cornbread and melted gooey cheese made from scratch yet quick and easy tamale pie is perfect for a family favorite weeknight meal. This is a sponsored conversation written by me on behalf of meijer. Tasty tamale pie casserole.

Tamale pie is a delicious casserole filled with all of the traditional flavors of a tamale but without the endless hours in the kitchen. First you cook up a batch of cornmeal and then you saut e the ground beef onion tomatoes and pimento and add a dash of cayenne. Amount of jalapeno according to your taste. Tamale pie casserole is a delicious dinner dish that s just perfect for your cinco de mayo celebration or everyday dinner. This casserole is filled with juicy ground beef cheese salsa corn and any of your other favorite mexican ingredients.

This casserole is filled with juicy ground beef cheese salsa corn and any of your other favorite mexican ingredients. Tamale pie is a delicious casserole filled with all of the traditional flavors of a tamale but without the endless hours in the kitchen. The dish purportedly originated in texas and according to john mariani in the dictionary of american food and drink the first mention of the dish in print dates back to 1911. My dh made this and i was truly impressed. Spicy ground beef or ground turkey and vegetable filling topped with a thick and delicious layer of golden cornbread.

Tamale pie casserole is a delicious dinner dish that s just perfect for your cinco de mayo celebration or everyday dinner. Slow cooking this pie in the oven makes it irresistible.


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