Serve with grilled cheese croutons. It s heavenly and you need to try it. Top with a few small leaves of torn basil. Use immersion blender to blend soup until smooth. Add the evaporated skim milk and stir until combined.

Homemade tomato soup will keep 2 3 days in the refrigerator. Add the tomatoes chicken broth salt if using and peppers. Using an immersion blender mix the soup until it is smooth. This soup is a rustic tomato basil soup that let s you enjoy each ingredient and its textures. How to make tomato basil soup with vegan grilled cheese croutons.

I love the grilled cheese croutons. This tomato basil soup with grilled cheese is my new comfort food favorite. Keep warm on low heat while you prepare the ultimate grilled cheese. Add tomatoes basil and stock and cook at medium boil 20 minutes to break down tomatoes. So with halloween coming up soon i just had to buy candy.

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I m not even kidding it s so delicious together. For the trick or treaters of course. Omit it for the ultimate pantry staple soup. This soup is really easy to make. How long will roasted tomato soup keep.

Load all of your veggies onto a tray with olive oil balsamic vinegar and a healthy pinch of salt pepper. A simple soup bursting with flavor and ideal for a crisp fall day. Easy tomato basil soup with canned tomatoes i ve had a lot of good tomato soup in my day. Summer produce was made for things like so. Add tomatoes and pepper.

Simmer gently over lowest heat until ready to serve. The tomato soup is creamy flavorful and smooth and pairs perfectly with this easy grilled cheese. Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high power blender and puree then return to pot. It s not blended because although i know that s what s popular with the tomato soup crowds the truth is i just don t cook like that at home. Roasted tomato basil soup with mini grilled cheese croutons was born.

Yes just picture it a perfectly toasted golden crisp crusted gooey melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup. And those extra crunchy grilled cheese croutons made with emile noel olive oil take this soup to a whole new level. Tomato basil soup with vegan grilled cheese billie lee s tomato basil soup with grilled cheese from episode 5 of new day new chef yields 1 serving quarter 0 25 servings half 0 5 servings default 1 serving double 2 servings triple 3 servings. Stir in cream cheese and 1 4 cup basil. Roast everything for 40 minutes until super soft and juicy.

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Roast everything for 40 minutes until super soft and juicy. Yes just picture it a perfectly toasted golden crisp crusted gooey melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup. Simmer gently over lowest heat until ready to serve. Load all of your veggies onto a tray with olive oil balsamic vinegar and a healthy pinch of salt pepper. I m not even kidding it s so delicious together.

Stir in cream cheese and 1 4 cup basil. I love the grilled cheese croutons. Homemade tomato soup will keep 2 3 days in the refrigerator. Serve with grilled cheese croutons.