Tomato Soup With Grilled Cheese Croutons

Tomato basil soup with grilled cheese croutons enjoy the quintessential soup combo creamy tomato soup and grilled cheese all in the same bowl. Tomato soup and grilled cheese sandwiches were a staple in our house pre kids. Combine the broth diced tomatoes tomato sauce onion garlic salt pepper and 1 4 cup of the basil in a large dutch oven over medium low.

Camila Farah

This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf stable stuff. In a large pot or dutch oven such as le creuset heat the olive oil over medium heat. Opt for san marzano tomatoes if you can. This is a perfect weeknight meal and can easily be doubled. Spread 1 2 tablespoon butter over 1 side of each bread slice.

Add the onions and cook over medium low heat for 15 minutes stirring occasionally until golden brown. Skip buying canned soup and simmer your own in less than 20 minutes. Make the grilled cheese for the croutons in a skillet or in a waffle maker instead. Mixing it up in the italian tradition by barbara lynch and barefoot contessa foolproof. Cook stirring occasionally until the onion and garlic are softened about 30 minutes.

Puree the soup with an immersion blender until smooth. Enjoy a classic creamy favorite in just 30 minutes. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top buttered sides up. Cook until onion is soft 4 to 5 min. Spicy tomato soup with grilled cheese croutons.

RELATED ARTICLE :

They have a much richer flavor and they tend to be lower in sodium. In a large pot or dutch oven such as le creuset heat the olive oil over medium heat. Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Don t have a panini press. Tomato soup with grilled cheese croutons is a classic soup and sandwich made simple with just a few ingredients.

Melt 2 tbsp butter in a large saucepan over medium add onion and garlic. Add the onions and cook over medium low heat for 15 minutes stirring occasionally until golden brown. Recipes you can trust by ina garten. Heat olive oil in a grill pan over medium high heat. Add carrots celery pepper tomato paste lime juice sugar salt and cayenne.

Add carrots celery pepper tomato paste lime juice sugar salt and cayenne. Melt 2 tbsp butter in a large saucepan over medium add onion and garlic. They have a much richer flavor and they tend to be lower in sodium. Puree the soup with an immersion blender until smooth. Add the onions and cook over medium low heat for 15 minutes stirring occasionally until golden brown.

Heat olive oil in a grill pan over medium high heat. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf stable stuff.