Turkey Pumpkin Enchiladas

For best results pack them in tightly. Nov 22 2015 turkey pumpkin enchiladas this was amazing it s like fall in an enchilada. Place rolled enchilada in the prepared pan and repeat until filled.

Olivia Luz

Add onion garlic and jalapeño and cook until onion is soft 5 minutes. Lightly oil turkey breast and season with salt and pepper. If you re in a pinch for time use your favorite jarred salsa verde about 2 cups i completely adore frontera brand. Add 1 2 cup of water to moisten. Plan to use about 2 3 of the cheese inside the enchiladas and reserving 1 3 for the top.

This is a great way to use up leftover turkey and a great excuse to make a turkey even if it isn t thanksgiving. Preheat oven to 375. For the pumpkin enchilada sauce add 1 teaspoon of the olive oil along with 1 and 1 2 teaspoon of chili powder the garlic powder and 1 2 teaspoon of cumin to a saucepan. This recipe can be as simple or as complex as you d like. This is a great way to use up leftover turkey and a great excuse to make a turkey even if it isn t thanksgiving.

Turkey pumpkin enchiladas turkey and pumpkins both natives of mexico make perfect partners in these hearty enchiladas topped with chipotle tomato sauce and cheese. This is a great way to use up leftover turkey and a great excuse to make a turkey even if it isn t thanksgiving. Add a bit of cheese and a generous handful of the pumpkin kale bean mix to the sauced tortilla and roll it up. Turkey and pumpkins both natives of mexico make perfect partners in these hearty enchiladas topped with chipotle tomato sauce and cheese. In a large skillet over medium high heat heat 2 tablespoons oil.

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Turkey enchiladas verdes with roasted pumpkin and swiss chard. Toast for 1 minute before adding the apple cider vinegar tomato sauce pumpkin and water to the pot. Roasted chicken may be substituted halve pumpkin and remove seeds. Nov 22 2014 turkey and pumpkins both natives of mexico make perfect partners in these hearty enchiladas topped with chipotle tomato sauce and cheese. Rub lightly with olive oil season with salt and pepper.

Cover with foil and roast at 350º until internal temp reaches 165º approx 40 50 min. If you prefer to make your own i ve included the recipe. Cover with foil and roast at 350º until internal temp reaches 165º approx 40 50 min. Turkey enchiladas verdes with roasted pumpkin and swiss chard. Turkey pumpkin enchiladas turkey and pumpkins both natives of mexico make perfect partners in these hearty enchiladas topped with chipotle tomato sauce and cheese.

If you prefer to make your own i ve included the recipe. This is a great way to use up leftover turkey and a great excuse to make a turkey even if it isn t thanksgiving. Add onion garlic and jalapeño and cook until onion is soft 5 minutes.