Only improvement i would make is to add more salt and pepper. This turkey wild rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your thanksgiving cooking extravaganza. This one pot turkey wild rice soup is easy to make and perfect for a cold winter day. One pot turkey wild rice soup. Press the sauté button on the instant pot and melt butter.
And a precooked package of uncle ben s long grain and wild rice. In a large stock pot melt the butter and olive oil over medium heat. Melt the butter in a soup pot over medium heat. In a large pot over medium heat combine chicken broth water green onions and wild rice. Bring to a simmer and then cover and simmer for 30 minutes.
-
RELATED ARTICLE :
- corn casserole paula deen
- corn casserole with jiffy mix in crock pot
- cornish hens with garlic cream cheese
In a large dutch oven or stock pot over medium heat and add butter oil. Add thyme parsley and 4 cups of the turkey bone broth fish sauce and rice. This soup is seriously comforting on a cold day whether it be the dead of winter or a rainy spring night. When hot add onions carrots celery and salt and pepper to the pot and cook until beginning to soften about 5 minutes. It s loaded with turkey wild rice and veggies and goes perfectly with some crispy bread.
Of the chicken broth. Stir in flour until blended. Bring to a boil then reduce heat and simmer until rice is tender 35 to 40 minutes. Add the onion carrot and celery and cook about 10 minutes until onions are soft and translucent. Add the mushrooms and garlic and cook another 5 minutes.
Stir in the flour and cook until it turns a pale yellowish brown color 3 to 5 minutes. Stir in the flour and cook until it turns a pale yellowish brown color 3 to 5 minutes. Of the chicken broth. In a large dutch oven or stock pot over medium heat and add butter oil. Place the 2 carrots 2 celery stalks 1 medium onion and 2 garlic cloves into a large stock pot along with 1 2 c.
Add the mushrooms and garlic and cook another 5 minutes. And a precooked package of uncle ben s long grain and wild rice. Add carrots celery and onion. Only improvement i would make is to add more salt and pepper.
