Stir in 1 1 2 cup cheddar cheese and bacon bits. When cool enough to handle cut a thin slice off the top of each potato and discard. Cut 2 potato skin shells into 1 in. Preheat oven to 375 degrees f. Mash warm baked potatoes or boiled potatoes with a potato masher.
Spread potato mixture in the prepared baking pan. Season potatoes with salt and mash until smooth. Spoon into a lightly greased 13 x9 inch baking dish. Stir in cheese mixture half the bacon and 2 tablespoons green onion. Peel potatoes and coarsely mash pulp with a potato masher.
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Scoop out pulp leaving a thin shell. Bake for 30 minutes or until thoroughly heated. Mash flesh and add butter cream cheese sour cream and milk and stir to combine and until butter and cream cheese is melted. Mash pulp with the remaining salt and pepper. Mash while adding milk cream a little at a time until to reach a creamy consistency.
For a heartier dinner top the twice baked potato with some hot bean or meat chili. Add butter cream cheese and sour cream. Add cream cheese sour cream butter chopped garlic 1 cup of cheddar cheese and about 1 2 teaspoon salt and 1 4 teaspoon of pepper. Twice baked sunbutter sweet potatoes sunbutter butter ground cinnamon ground ginger freshly ground black pepper and 6 more sugar free red velvet cake yummly cocoa powder cream cheese large eggs vanilla extract salt and 12 more. Bake a 350 degrees fahrenheit for 30 minutes or until thoroughly heated.
Fold in 2 cups cheddar three quarters of the bacon three quarters of. Preheat oven to 350. Fold in 2 cups cheddar three quarters of the bacon three quarters of. For a heartier dinner top the twice baked potato with some hot bean or meat chili. Scoop out pulp leaving a thin shell.
Preheat oven to 350. Stir in sour cream and cream cheese. Spread potato mixture in the prepared baking pan. Stir in 1 cup cheddar cheese and next 8 ingredients. Stir in 1 1 2 cup cheddar cheese and bacon bits.
