Miso udon noodle soup takes under 30 minutes to make and it s full of ever lasting layers of flavour goodness. A vegan friendly recipe that even meat lovers will enjoy with the most delicious broth that can soothe your soul in seconds. The miso that i prefer to use for udon noodle soup is shiro miso or white miso. Miso udon noodle soup also known as miso nikomi udon in japanese is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu aburaage fish cake kamaboko chicken and green onions. 4 95 from 18 votes.
Vegetables for udon noodle soup. This healthy udon noodle soup combines heady umami japanese flavours with fresh veg and springy chewy noodles. Here in this recipe i used what considered typical ingredients for miso nikomi udon so you know how it is commonly served in japan but please be flexible. The type of mushrooms i used in the recipe is called shimeji mushrooms or white beech mushrooms. Vegetables for udon noodle soup.
The type of mushrooms i used in the recipe is called shimeji mushrooms or white beech mushrooms. Japanese udon miso soup with shiitake mushrooms a simple recipe packed with amazing asian flavours. Miso udon noodle soup takes under 30 minutes to make and it s full of ever lasting layers of flavour goodness.
