If you end up using chicken breast or bone in thighs adjust the cooking time accordingly since both cuts take longer to cook through. Season the chicken with salt and pepper and add 1 teaspoon oil and 1 teaspoon cornstarch. Add the chicken to the pan in one layer and turn up the heat to medium high. Ingredients 6 cups low sodium chicken broth 2 cups cooked chicken chopped boiled or store bought roasted 2 tablespoons fresh ginger minced 1 1 2 tablespoons low sodium soy sauce 2 teaspoons mirin 1 2 cup carrot diced 1 cup napa cabbage sliced 6 shitake mushrooms sliced 3 4 cup broccoli. Bring chicken stock garlic ginger and chili powder to a boil in a pot over medium high heat.
