Vegan Mexican Stuffed Peppers

Vegan mexican spicy stuffed peppers. These delicious vegan mexican spicy stuffed peppers are dairy free meat free gluten free and easy. Leave out the cheese for a vegan option.

Camila Farah

Place each pepper half in the slow cooker and cook on high for three hours. These easy cheesy mexican inspired vegetarian stuffed peppers are filled with healthy grains quinoa black beans and tons of flavor. Simple flavorful full of protein and fiber and entirely vegan and gluten free. They are filled with tempeh corn beans and spices and topped with a homemade avocado cream for a delicious and healthy vegan and gluten free meal. Mexican quinoa stuffed peppers amazing mexican inspired quinoa stuffed peppers made with just 10 ingredients.

In a large bowl mix together the first 9 ingredients well. 5 from 1 vote. These vegan stuffed peppers with brown rice black beans corn and mexican spices are topped with an avocado cream. Cook time 15 mins. Prep time 30 mins.

Jump to recipe print recipe. Course dinner lunch side dish. This post contains affiliate links. 5 from 2 votes. Not too spicy and totally satisfying for an easy weeknight meal packed with plant based nutrients.

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Fill each pepper half with the quinoa mixture. Print recipe pin recipe. These mexican style vegan stuffed peppers are perfect. Green bell peppers are stuffed with rice chili style tomatoes and mexican cheese blend creating a hearty and not too spicy vegetarian dinner the whole family will love. Fill each pepper half with the quinoa mixture.

Green bell peppers are stuffed with rice chili style tomatoes and mexican cheese blend creating a hearty and not too spicy vegetarian dinner the whole family will love. Jump to recipe print recipe. In a large bowl mix together the first 9 ingredients well. Place each pepper half in the slow cooker and cook on high for three hours.