Vegan Pumpkin Bread Pudding

Bread pudding is a homey comfort food dessert. Course breakfast dessert. Add the rest of the ingredients to a blender and blend until smooth.

Camila Farah

Prep time 20 minutes. Bake in water bath in a preheated 350 f oven for 40 minutes. Most of the prep work is done in the food processor and you don t have to leave the uncooked pudding standing overnight for the custard to soak into the bread like some recipes call for. Vegan pumpkin bread pudding full of pumpkin pie spices. This vegan pumpkin bread pudding recipe comes together in minutes.

Cuisine refined sugar free soy free vegan vegetarian. You would never guess this pumpkin bread pudding is egg and dairy free. Vegan bread pudding is easy and simple to make and you probably have all or most of the ingredients in your cupboard or refrigerator already. Cook time 25 minutes. Add the soy milk and whisk everything smooth then pour over the pumpkin bread in the baking dish.

The pudding will be set and start to bubble. I decided to replace the margarine with pumpkin and pumpkin spices replace the 3 cups of sugar with a lot less maple syrup and just a tad of organic dark brown sugar and reduce the alcohol to just a taste. Pour the mixture all over the bread stir and set aside for about 1 hour at room temperature. Keyword vegan pumpkin bread pudding. The original was essentially french bread soaked in sugar margarine and alcohol.

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If you have bread that is going stale bread pudding is a great way to use it. Place the bread cubes in a large mixing bowl and set aside. Melt the vegan butter and then add it to a mixing bowl with the sugar cinnamon cornstarch and the add the vegan egg paste whisk smooth. If you have bread that is going stale bread pudding is a great way to use it. The pudding will be set and start to bubble.

Melt the vegan butter and then add it to a mixing bowl with the sugar cinnamon cornstarch and the add the vegan egg paste whisk smooth. Cuisine refined sugar free soy free vegan vegetarian. Prep time 20 minutes.